BRIGHT AND GOLDEN
Authentic katsu should never be thin, greasy, dark and dull. When served fresh, it always exues a bright, crisp golden color and an aroma of deliciousness tha twhets the appetite.
Authentic katsu means generous cuts of meat, nothing less than 0.5 inches. The result is a dish that's hearty and shamelessly tasty.
100% CANOLA OIL
Rich in omega 3, with zero trans fat and cholestorol. Using canola results in crispy, non-greasy breading, adn allows the flavors of pork to shine through.
We make our Panko (Japanese breadcrumbs) fresh everyday, resulting in long, light, crispy flakes.
We use only the finest pork, sourced from local farmers and delivered fresh to our kitchen. We are also prod to offer Kurobuta pork, known for its incredible flavor and softness.
Our katsu is cooked at precisely 165° Celsius and allowed to rest properly, ensuring that the meat retains its natural juices and tenderness.
THE YABU RITUAL
THE YABU PROMISE
If you are not happy with the quality of the food, or if it is not served within 20 minutes, your meal is on us.
Delicious is in the details. At Yabu, everything is prepared meticulously, and nothing is left to chance: from using Koshihikari, the finest japanese rice, to knowing the exact second of lifting the pork from the bubbling oil. Discover what makes our katsu better than the rest.
Chef Kazuya Takeda
As the head chef of Tonkatsu Takeshin, a Michelin Star: Bib Gourmand rated restaurant in Tokyo, he has generously passed on his knowledge of katsu to our chefs, ensuring that each and every katsu we make is delicious and perfect.