KATSU CRAZE UPLOADS

  • "It doesn’t try to imitate something you’ve tasted in Japan before, since IT IS that dish you tasted in Japan."

    - ESQUIRE ON YABU'S TONKATSU AS DISH OF THE YEAR -

  • "This is definitely the Rolls Royce of Tonkatsu’s!"

    - RICHIE ZAMORA, THE PICKIEST EATER -

  • "Filipinos just love katsudon and this is the best I’ve tasted so far."

    - ANTON DIAZ, OUR AWESOME PLANET -

  • "I’ve had tonkatsu but never quite like this. Yabu is the first restaurant to take it seriously. Even making the sauce is a ceremony."

    - RICHARD CO, TALES FROM THE TUMMY -

  • "Yabu is the ultimate hangout place for every Katsu lover out there."

    - MARCO -

  • "It was a perfect marriage of crunch from the breading and the silky softness from the fish itself."

    - GIO MANGAYA-AY, THE HUNGRY GIANT -

  • "For a restaurant built on a single dish, Yabu excels, delivering quality, delicious food and good service."

    - CHRISSIE MATA, THE KITCHEN COW -

  • "It was truly clear that everyone was satisfied seeing big bellies bulging out as a means of a two-thumbs up."

    - ROBBIE BECROFT -

  • "I could order a mountain of cabbage slices and slather them alternatively with the goma dressing or the vinaigrette! It’s soooooo good!"

    - AGENT P’S HEADQUARTERS -

  • "I can’t wait to go back to Yabu again. I think you can call this an addiction."

    - AVE TE, ARSTYFARTSY AVA -

  • "Yabu is one of our go-to places for comfort food. Never mind if it’s an hour’s drive away."

    - SEPH CHAM AND SHAIL LAGARDE, LOVE CHIC -

  • "Food here is amazing!"

    - JULIANA GOMEZ -

  • "I’m having tonkatsu from Yabu – so good. 1st time to try!"

    - KRIS AQUINO -

  • "Yabu really hits the spot! Best Katsu in Town. Promise!"

    - RAJO LAUREL -

  • "I’m just happy we have something like this in Manila, and very close to home."

    - CECILE VAN STRATEN, CHUVANESS -

  • "Was never really a katsu fan, but now I’m a convert!"

    - ALYANNA MARTINEZ -

  • "After my Yabu visit, my impression of katsu has changed forever. I now have more respect for the humble Japanese breaded meat."

    - SARAH TIRONA, MS. EGGPLANT’S CHRONICLES -

  • "New Yabu fan right here!"

    - CAMILLE CO -

  • "A taste of heaven in every bite."

    - DANI BARRETTO -

  • "The serving was pretty generous and I love how they kept all the sauces within reach."

    - FRAN ANG, FRANNY WANNY -

  • "It tasted like the tonkatsu I had in Tokyo almost 3 years ago, minus the hefty price tag."

    - JP ON FASHION SPEED -

  • "At Yabu, every meal is punctuated by participation and pleasure."

    - LORI BALTAZAR, DESSERTS COME FIRST -